Colanders. Strainers Buying Guide Getting the liquid out -- that s the main function of a colander or strainer in your kitchen . Use the fine punctures to grate citrus zest; the medium holes for hard cheeses like Parmesan or Romano; the slicing blade for hard-boiled eggs or shredding lettuce; and the large holes for semi firm cheeses, raw potatoes, and cabbage. Today I was reading some posts at Cooking Gadgets. The irregular shapes that result will add texture to your food. Just be sure your kitchen has the proper ventilation. I love that this fits in my utensil drawer. It's great for ent.... Read more
I bet they taste very delicious! You can incorporate vegetables of your choice in this dish. So, if you want to know how to prepare some of the popular Mexican desserts, go through the following article. Learn about the history of Mexican food and how this kind of food has made its place in the world of fine cuisine. A pie can be served with various types of fillings. You can have this with tomato ketchup if you are allowed to.Recipes from ‘Top Chef Masters’ winner Floyd Cardoz | Books for Cooks | The Seattle Times
Set aside to cool completely. 5. Return the pan of water to a boil..... Read more
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(WPVI) Embed WPVI Wednesday, April 20, 2016 05:14PM From pricey perfume to pre-packaged food - having a famous face attached to a product can give companies.... Read more